The Bulgarian Cookbook

The Bulgarian Cookbook book will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen. You will enjoy preparing and tasting every one of the meals!

Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines.

Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren.

Ivaylo Piskov, the author of the Bulgarian Cookbook, has captured the best of these very same unique Bulgarian recipes and has made them available to you on the pages of this book.

While Ivaylo's name appears on the cover of this book as its author, the real contributors to the contents of the Bulgarian Cookbook are the Bulgarian people with their many years of carefully preserved culinary traditions.

The Bulgarian Cookbook contains 143 recipes from the unique Bulgarian cuisine. All of those recipes are indigenous to the region, which means that you will likely find in them  characteristics of other national cuisines from across the Balkan Peninsula - those of Greece, Macedonia, Serbia, Croatia and Turkey. So if you like the taste of these countries, you will love the recipes in this book.

The Bulgarian Cookbook is available in a wide range of formats. Click the appropriate link below to purchase the Bulgarian cookbook in the format that best fits you.

The Bulgarian Cookbook
by Ivaylo Piskov


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